Gluten-free Chunky Chips

Chunky Potato Chips with a soft and fluffy center

2 Serves per pack.

For best results cook from frozen.

1. Preheat oven to 220 degrees Celsius. (200 for fan-forced)
2. Remove Chips from packaging.  Lay Chips on a single layer on tray and place in the oven.
   (optional, sprinkle with your favourite seasoning and spray with oil)
3. Cook in the oven for 18 minutes, turn and continue cooking for a further 10 - 15 minutes until they are golden and crispy.

NOTE:  cooking time may vary from oven to oven.
Adjust the cooking time to suit your oven preferences.

Store at or below minus 18 degrees Celsius.
Do not thaw before cooking.
Product must be cooked before consumption

The Chips that are used by Fish and Chip shops

Ingredients: Potato, Tallow and/or Vegetable Oil, Antioxidant 450, Processing Aid 102

Store at or below -18°C