3 (approx) pack of New Zealand Blue Grenadier battered in our delicious Gluten-free Batter Mix and pre-cooked in cholesterol-free oil.
3 serves per pack.
For best results cook from frozen.
- Preheat oven to 220 degrees Celsius. ( 200 for fan-forced).
- Remove Battered Fish from packaging. Lay Battered Fish on a single layer on oven tray and place in the oven.
- Cook for 25 - 30 minutes, turning once, until they are golden and crispy.
NOTE: cooking time may vary from oven to oven.
Adjust the cooking time to suit your oven preferences.
Store at or below minus 18 degrees Celsius.
Do not thaw before cooking.
Product must be cooked before consumption.
A Batter that is Naturally Tasty - Naturally Golden
no nasty flavors or colors added
Ingredients: NZ Blue Grenadier Fish (71%), Batter (29%) (Rice Flour, Tapioca Starch (1412), Maize Flour, Besan Flour, Potato Starch, Raising Agents (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Vegetable Gum (Xanthan Gum)), Oil Blend (Cottonseed, Rice Bran).
May Contain Traces: Sulphites and Crustaceans.
Store at or below -18°C