Gluten-free Battered Hot Dogs

A four-pack of Hot Dogs battered in our delicious Gluten-free Batter Mix and pre-cooked in cholesterol-free oil.

For best results cook from frozen.

1. Preheat oven to 220 degrees Celsius. (200 for fan-forced).
2. Remove Battered Hot Dogs from packaging. Place the Battered Hot Dogs on an oven tray and place in the oven.
3. Cook in the oven for 18 - 20 minutes until they are golden and crispy.

NOTE:  cooking time may vary from oven to oven.
Adjust the cooking time to suit your oven preferences.

Store at or below minus 18 degrees Celsius.
Do not thaw before cooking.
Product must be cooked before consumption

A batter that is Naturally Tasty and Naturally Golden

Ingredients: Hot Dog (54%)(Pork, Water, Starch (Tapioca, Potato), Salt, Soy Protein, Acidity Regulators (325, 262), Emulsifiers (451, 450, 452), Dextrose (Tapioca, Maize), Antioxidants (316, 307b), Hydrolysed Vegetable Protein (Maize), Maltodextrin (Maize), Garlic, Fermented Red Rice, Canola Oil, Sodium Nitrite (250), Yeast Extract, Spice Extracts, Colours (160c, 110, 129), Batter (46%) (Rice Flour, Tapioca Starch (1412), Maize Flour, Besan Flour, Potato Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Gum (Xanthan Gum)), Oil Blend (Cottonseed, Rice Bran).

 Contains: Soy