Gluten-free Fish and Chips

New Zealand Blue Grenadier battered in our delicious Gluten-free Batter and pre-cooked in a Cholesterol Free Oil. Served with our delicious Chunky Chips.

1 Serve per tray.

For best results cook from frozen.

1. Preheat oven to 220 degrees Celsius. (200 for fan-forced).
2. Remove plastic from foil tray and place foil tray in the oven.
   (optional,  sprinkle chips with your favourite seasoning and spay with oil)
3. Cook in the oven for 20 minutes, turn and continue cooking for a further 10 - 12 minutes until they are golden and crispy.

NOTE:  cooking time may vary from oven to oven.
Adjust the cooking time to suit your oven preferences.

Store at or below minus 18 degrees Celsius.
Do not thaw before cooking.
Product must be cooked before consumption

A Batter that is Naturally Tasty and Naturally Golden

no nasty flavors or colors added

Ingredients: Chips (61%) (Potato, Tallow and/or Vegetable Oil, Antioxidant (450), Processing Aid (102)), Battered NZ Blue Grenadier Fish (39%) (Fish, Rice Flour, Tapioca Starch (1412), Maize Flour, Besan Flour, Potato Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Gum (Xanthan Gum)), Oil Blend (Cottonseed, Rice Bran).

                        Contains: Fish

May Contain Traces: Sulphites and Crustaceans.

Store at or below -18°C