Gluten-free Pumpkin Fritters

2 (approx) pack of fresh Aussie Pumpkin battered in our delicious  Gluten-free Batter Mix and pre-cooked in a cholesterol-free oil.

2 serves per pack.

For best results cook from frozen.

1. Preheat oven to 220 degrees Celsius. (200 for fan-forced).
2. Remove Battered Pumpkin Fritters from packaging.  Place Battered Pumpkin Fritters on oven tray and place in the oven.
3. Cook in the oven for 18 - 25 minutes until they are golden and crispy.

NOTE: cooking time may vary from oven to oven.
Adjust the cooking time to suit your oven preferences.

Store at or below minus 18 degrees Celsius.
Do not thaw before cooking.
Product must be cooked before consumption

A Batter that is Naturally Tasty and Naturally Golden

no nasty flavors or colors added

Ingredients: Pumpkin (54%), Batter (46%) (Rice Flour, Tapioca Starch (1412), Maize Flour, Besan Flour, Potato Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Gum (Xanthan Gum)), Oil Blend (Cottonseed, Rice Bran).

May Contain Traces: Sulphites,
Crustaceans and Fish.

Store at or below -18°C