Gluten-free Crumbed Chicken Tenders

3 (approx) pack of fresh Chicken Tenders lightly battered in our delicious Gluten-free Batter Mix, then crumbed.

3 serves per pack.

For best results cook from frozen.

1. Preheat oven to 220 degrees Celsius. (200 for fan-forced).
2. Remove Crumbed Chicken from packaging.  Lay Crumbed Chicken Tenders on oven tray and place in the oven.  (optional - spray with oil)
3. Cook in the oven for 18 - 22 minutes until they are golden and crispy.

NOTE: cooking time may vary from oven to oven.
Adjust the cooking time to suit your oven preferences.

Store at or below minus 18 degrees Celsius.
Do not thaw before cooking.
Product must be cooked before consumption

Ingredients: Chicken (71.5%), Batter & Gluten Free Bread Crumbs (28.5%) (Rice Flour, Tapioca Starch (1412), Maize Flour, Besan Flour, Potato Starch, Soy Flour, Raising Agents (450, 500, 575), Vegetable Gum (Xanthan Gum), Yeast, Vinegar, Salt), Oil Blend (Cottonseed, Rice Bran).

Contains: Soy

May Contain Traces: Egg.

Store at or below -18°C