Gluten-free Potato Cakes

6 (approx) pack of Potato Cakes made with Australian sliced potatoes battered in our delicious Gluten-free Batter Mix and pre-cooked in a Cholesterol Free Oil.

3 serves per pack

For best results cook from frozen.

1. Preheat oven to 220 degrees Celsius. (200 for fan forced).
2. Remove Potato Cakes from packaging.  Lay Potato Cakes in a single layer on oven tray and place in the oven.
3. Cook in the oven for 25 - 30 minutes, turning once, until they are golden and crispy.

NOTE: cooking time may vary from oven to oven.
Adjust the cooking time to suit your oven preferences.

Store at or below minus 18 degrees Celsius.
Do not thaw before cooking.
Product must be cooked before consumption

A Batter that is Naturally Tasty and Naturally Golden

no nasty flavors or colors added

Ingredients: Potato (50.5%) (contains Sodium Metabisulphite), Batter (Rice Flour, Tapioca Starch (1412), Maize Flour, Besan Flour, Potato Starch, Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Gum (Xanthan Gum)), Oil Blend (Cottonseed, Rice Bran).

                        Contains: Sulphites

May Contain Traces: Fish and Crustaceans.

Store at or below -18°C